Instant Pot Fruity Oatmeal - Gluten-Free, Sugar-Free, Oil-Free
This easy-to-make Fruity Oatmeal recipe is not only vegan but also gluten-free, sugar-free and oil-free, too.
- 2 small apples, cored and chopped
- ¼ teaspoon cinnamon
- 6 dates, pitted and chopped
- 2 tablespoons walnut pieces
- 2 tablespoons raisins
- 1 cup old fashion oatmeal
- 2¼ cups water
- ½ teaspoon vanilla
- ¼ teaspoon salt
Add all of the ingredients to the inner pot of the Instant Pot and stir.
Close and lock the lid ensuring that the Pressure Valve is turned to the Sealing position.
Select Pressure Cook (Manual) mode and set the cooking time for 4 minutes.
When cooking time is complete, carefully turn the Pressure Valve to Venting.
When all the pressure has been released, and the Float Valve has dropped, carefully remove the lid.
Remove the inner pot to a heatproof surface.
Give the oatmeal a good stir and serve immediately.
Total Instant Pot time using a 6-quart Duo: approx. 13 minutesTime to come to pressure: approx. 8 minutesCooking time: 4 minutesTime for pressure to release, using a Quick Release: approx. 1 minute