Place all the ingredients in the inner liner of your Instant Pot and stir.
Close and lock the lid, ensuring the Pressure Valve is in the Sealing position.
Select Pressure Cook (Manual) and set the cooking time for 2 minutes.
When cooking time is complete, allow a 10 minute Natural Pressure Release.
Then do a Quick Release by carefully turning the Pressure Valve from Sealing to Venting.
Once all of the pressure has been released, and the Float Valve has dropped, carefully open the lid and transfer the inner liner to a heatproof surface.
Stir well and serve immediately or refrigerate for later use.
Type of Instant Pot used: 6-quart DuoTotal Instant Pot time: approx. 18-19 minutes, broken down as follows:Time to come to pressure: approx. 6 minutesCooking time: 2 minutesNPR: 10 minutesTime for pressure to release after QR: less than a minute