This recipe is vegan, gluten-free, sugar-free and oil-free. With this recipe, we’re using the Pot-in-Pot method to cook the oatmeal. We like to do this, depending on the recipe, because it makes clean up a little easier. With this method, you use a separate bowl, on a trivet, inside the inner liner of the Instant […]
Using the Instant Pot for your morning oatmeal makes it quick and easy. This recipe is vegan, gluten-free, sugar-free, oil-free, nutrient-packed and, above all, delicious! The complete, printable recipe is at the end of this post. Simply combine all of the ingredients in the inner liner of your Instant Pot and give it a good […]
We found that this recipe for Instant Pot Cinnamon Quinoa works well as a breakfast, served warm, or as a dessert, served cold. It’s also vegan, oil-free, sugar-free and gluten-free, not to mention, low-calorie, too. Always be sure to rinse the Quinoa well. This helps to reduce any bitterness. Combine all of the ingredients in […]
Egg Casserole in the Instant Pot Ingredients: Meats: 2 slices Applewood bacon 2 thick slices deli ham 1 cup ground sausage (I used pre-cooked for ease) Cheeses: 1 cup shredded cheddar 1 cup shredded pepperjack 3 slices, diced, swiss cheese Vegetables: 1 cup broccoli (after removing most stems) 1lbs refrigerated or frozen hashbrowns 1 large […]
The best thing about the Instant Pot is that you can pretty much just set it and forget it. Instead of standing over a stove, you can find that missing shoe, sign those papers that didn’t seem to exist last night, generally solve the problems of the world (and perhaps even get ready yourself), then […]
3 EASY Instant Pot Breakfast Recipes! Dump and Go for Beginners! From Six Sisters’ Stuff
1 part Steel Cut Oats, 3 parts water.