It’s hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news is that you can make them yourself right at home. And the great news: the mouthwatering, crispy-on-the-outside, soft-on-the-inside snack is way easier to cook than you’d think.
No holiday party is complete without a warm, creamy dip, but they can be so fussy to make with steps on the stovetop and in the oven. Make things way easier with this 5-Minute Spinach Artichoke Dip. Pull out your Instant Pot, add Francesco Rinaldi Alfredo Sauce, and just a few more ingredients to have […]
Sweet and savory with a hint of tart – this classic teriyaki chicken – wings is one of the favorites with the kiddos. I threw everything into the Instant Pot and set the time. As soon as it beeped, it was ready to go into the oven for a broil for a whole 4 minutes […]