Brussels Sprouts in a Lemon Parmesan Sauce

In this video by Pressure Luck Cooking you’ll learn how to make Lemon Parmesan Brussels Sprouts.

As they mention, a lot of people don’t actually like Brussels Sprouts. Personally, we love them.

One thing that we learned from this video is that cutting the sprouts in half actually helps reduce the bitterness. We’ve been cooking Brussels Sprouts for years and didn’t know this. We’ve cooked them both ways – whole and cut in half. I guess, from now on, we’ll be sure to cut them in half.

While this video shows making this recipe in a Ninja Foodi, they also give directions for the Instant Pot.

Not a Brussels Sprouts fan? Then you need to give this recipe a try!

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