It’s hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news is that you can make them yourself right at home. And the great news: the mouthwatering, crispy-on-the-outside, soft-on-the-inside snack is way easier to cook than you’d think.
Over the weekend, I taught an air fryer workshop, and one question I got was how to heat up frozen convenience food in the air fryer. Here’s a simple method that works like a charm!
Man you guys this was so good! I did cook it for about 30 minutes cause these were thick friggin thighs. The spice was perfect if you like spicy and brining them in buttermilk really helps give it a nice coating. Loved it!