Sweet and savory with a hint of tart – this classic teriyaki chicken – wings is one of the favorites with the kiddos. I threw everything into the Instant Pot and set the time. As soon as it beeped, it was ready to go into the oven for a broil for a whole 4 minutes or so on each side. Isn’t that the simplest way to put a semi char on meat?! Thanks again to the Instant Pot!