This is one of our favorite recipes.
We like to use it with:
1 large yellow onion, diced
2 stalks celery, diced
3 medium carrots, diced
12 ounces crimini mushrooms, quartered
4 cloves garlic, diced
1 ½ cups red lentils, rinsed
28 ounces crushed tomatoes, can
28 ounces diced tomatoes, can
4 cups vegetable broth
3 tablespoons tomato paste
1½ teaspoons sea salt
2 teaspoons thyme
2 teaspoons oregano
1 teaspoon basil
¼ teaspoon red pepper flakes
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