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Hot and Sour Soup in the Instant Pot Mini

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Instant PotSoups & StewsVegetarian & Vegan
By Vicky Wells
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Video and recipe by Pothead 101

Direction & Ingredients:

Soak the mushrooms Add hot water and soak for 5 minutes Add 3 dried fungus Add hot water and soak for 5 minutes After 5 minutes mushroom is done

In a pot add 3 cups of chicken or vegetable stock

Add ½ cup sliced carrot

Add ½ cup sliced red bell pepper

Add ½ cup bamboo shoot

Add mushroom and fungus 1 cup heavy cream

Add 1 tbsp sesame oil

Add 1 tbsp vinegar

Add 1 tbsp hot chili sauce

Add 1 tsp white pepper

Add ½ tsp black pepper

Close the lid and turn the knob to sealing position Press the pressure cook button and set the time for 2 minutes

Release the pressure after 5 minutes of natural release

Cancel the pressure cook and press the sauté button

Add 1 large beaten egg

Add 1 cup tofu

Cook everything for 1 minute

ENJOY!!

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Instant Pot Mini

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