How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce

The Sunday Roast is a tradition in England both at home and in the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu – maybe all three.

The Sunday Roast meals always come with lots of fresh greens, roasted vegetables and a lovely brown gravy. In addition to that, there’s often a selection of condiments to perfectly complement the dinners. Things like mint sauce, applesauce, hot horseradish and more.

But, as good as pub food is, you can do better by following these simple steps.

Don’t wait, get this book now and start your own Sunday Roast tradition.

And now, I have added additional instructions for making your Sunday Roast in your Instant Pot AND using your Air Fryer for the roast potatoes and more. This makes it easier than ever to make an amazing Sunday Roast Dinner that your family and friends will rave about.

PS There are two bonus recipes, too – English Pancakes (crepes) and Toad In The Hole.

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